Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a savory, nutrient-packed dinner featuring a perfectly seared lean top sirloin infused with herb-garlic butter accompanied by crispy roasted baby potatoes. The aromatic herbs and slight garlic kick elevate the steak, while the roasted potatoes add a satisfying, wholesome texture to this balanced meal.

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NUTRITION

369kcal
Protein
35.3g
Fat
14g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Top Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Herbs (Rosemary & Thyme)

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with a little salt, pepper, and a drizzle of olive oil (optional) on a baking sheet, then roast for 20-25 minutes until golden and tender.

  • 2

    Season the 5 oz lean top sirloin steak generously with salt and pepper on both sides.

  • 3

    Heat a skillet over medium-high heat and add the unsalted butter. Once melted, add the minced garlic and chopped fresh herbs, allowing the flavors to infuse into the butter for about 30 seconds.

  • 4

    Place the steak in the skillet and sear for about 2-3 minutes on each side for medium-rare (or adjust cooking time based on your preferred doneness), spooning the herb-garlic butter over the steak as it cooks.

  • 5

    Remove the steak from the skillet and let it rest for a few minutes. Serve alongside the roasted baby potatoes. Enjoy your balanced, protein-packed meal!

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a savory, nutrient-packed dinner featuring a perfectly seared lean top sirloin infused with herb-garlic butter accompanied by crispy roasted baby potatoes. The aromatic herbs and slight garlic kick elevate the steak, while the roasted potatoes add a satisfying, wholesome texture to this balanced meal.

NUTRITION

369kcal
Protein
35.3g
Fat
14g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Top Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Herbs (Rosemary & Thyme)

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with a little salt, pepper, and a drizzle of olive oil (optional) on a baking sheet, then roast for 20-25 minutes until golden and tender.

  • 2

    Season the 5 oz lean top sirloin steak generously with salt and pepper on both sides.

  • 3

    Heat a skillet over medium-high heat and add the unsalted butter. Once melted, add the minced garlic and chopped fresh herbs, allowing the flavors to infuse into the butter for about 30 seconds.

  • 4

    Place the steak in the skillet and sear for about 2-3 minutes on each side for medium-rare (or adjust cooking time based on your preferred doneness), spooning the herb-garlic butter over the steak as it cooks.

  • 5

    Remove the steak from the skillet and let it rest for a few minutes. Serve alongside the roasted baby potatoes. Enjoy your balanced, protein-packed meal!