YOUR SOLIN GENERATED RECIPE
Crunchy Avocado Kale Bowl with Citrus Vinaigrette
A vibrant bowl featuring tender grilled chicken, nutrient-packed kale, creamy avocado, and crunchy almonds, all tossed in a zesty citrus vinaigrette. This dish harmonizes textures and flavors, delivering a refreshing meal that's both satisfying and energizing.
INGREDIENTS
4 ounces Grilled Chicken Breast
2 cups chopped Kale
1/2 medium Avocado
1 tablespoon Almond Slivers
1 tablespoon Lemon Juice
1 teaspoon Extra Virgin Olive Oil
1/4 teaspoon Salt & Pepper
PREPARATION
Prepare the ingredients: Rinse and chop 2 cups of kale, and dice half a medium avocado.
On a plate, slice the 4 ounces of grilled chicken breast into bite-size pieces.
In a small bowl, whisk together 1 tablespoon lemon juice, 1 teaspoon extra virgin olive oil, and 1/4 teaspoon salt and pepper to create the citrus vinaigrette.
In a large bowl, combine the chopped kale, diced avocado, and grilled chicken.
Sprinkle 1 tablespoon of almond slivers over the top for a satisfying crunch.
Drizzle the citrus vinaigrette evenly over the bowl and toss gently to combine all flavors.
Serve immediately and enjoy your nutritious, protein-rich meal.