Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Savor a delicious and balanced meal featuring tender grilled chicken breast layered with a vibrant herb-pesto, nestled between slices of hearty whole grain bread and crisp, fresh greens. This sandwich delivers a satisfying blend of robust flavors and textures perfect for any time of day.

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NUTRITION

354kcal
Protein
35g
Fat
11.4g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Pesto

2 slices Whole Grain Bread

1 cup Fresh Mixed Greens

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for 6-7 minutes on each side or until fully cooked.

  • 3

    While the chicken is grilling, lightly toast the whole grain bread slices.

  • 4

    Spread pesto evenly on one side of each toasted bread slice.

  • 5

    Once the chicken is cooked, slice it thinly and layer it on one slice of bread over the pesto.

  • 6

    Top with a generous serving of fresh mixed greens and cover with the second bread slice, pesto side down.

  • 7

    Slice the sandwich in half if desired and serve immediately.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Savor a delicious and balanced meal featuring tender grilled chicken breast layered with a vibrant herb-pesto, nestled between slices of hearty whole grain bread and crisp, fresh greens. This sandwich delivers a satisfying blend of robust flavors and textures perfect for any time of day.

NUTRITION

354kcal
Protein
35g
Fat
11.4g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Pesto

2 slices Whole Grain Bread

1 cup Fresh Mixed Greens

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for 6-7 minutes on each side or until fully cooked.

  • 3

    While the chicken is grilling, lightly toast the whole grain bread slices.

  • 4

    Spread pesto evenly on one side of each toasted bread slice.

  • 5

    Once the chicken is cooked, slice it thinly and layer it on one slice of bread over the pesto.

  • 6

    Top with a generous serving of fresh mixed greens and cover with the second bread slice, pesto side down.

  • 7

    Slice the sandwich in half if desired and serve immediately.