YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Savor a delicious and balanced meal featuring tender grilled chicken breast layered with a vibrant herb-pesto, nestled between slices of hearty whole grain bread and crisp, fresh greens. This sandwich delivers a satisfying blend of robust flavors and textures perfect for any time of day.
INGREDIENTS
4 ounces Chicken Breast
1 tablespoon Pesto
2 slices Whole Grain Bread
1 cup Fresh Mixed Greens
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill the chicken for 6-7 minutes on each side or until fully cooked.
While the chicken is grilling, lightly toast the whole grain bread slices.
Spread pesto evenly on one side of each toasted bread slice.
Once the chicken is cooked, slice it thinly and layer it on one slice of bread over the pesto.
Top with a generous serving of fresh mixed greens and cover with the second bread slice, pesto side down.
Slice the sandwich in half if desired and serve immediately.