Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

Enjoy tender, crispy baked chicken infused with aromatic ginger and garlic, drizzled with a sweet and tangy chili sauce for an explosion of flavor in every bite. The dish is a perfect balance of savory and sweet, offering a satisfying crunch and juicy interior.

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NUTRITION

333kcal
Protein
47.2g
Fat
9.5g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Breast

1 tsp Fresh Ginger, grated

2 cloves Fresh Garlic, minced

2 tbsp Sweet Chili Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Place the chicken breast on the prepared baking sheet. Pat dry with a paper towel.

  • 3

    In a small bowl, mix together grated ginger, minced garlic, olive oil, and half of the sweet chili sauce.

  • 4

    Brush the ginger-garlic mixture evenly over the chicken breast, ensuring thorough coverage.

  • 5

    Let the chicken marinate for 10-15 minutes to absorb the flavors.

  • 6

    Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 7

    During the last 5 minutes of baking, brush the remaining sweet chili sauce over the chicken to enhance its crispy glaze.

  • 8

    Once done, remove from the oven and let it rest for a few minutes before serving.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

Enjoy tender, crispy baked chicken infused with aromatic ginger and garlic, drizzled with a sweet and tangy chili sauce for an explosion of flavor in every bite. The dish is a perfect balance of savory and sweet, offering a satisfying crunch and juicy interior.

NUTRITION

333kcal
Protein
47.2g
Fat
9.5g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Breast

1 tsp Fresh Ginger, grated

2 cloves Fresh Garlic, minced

2 tbsp Sweet Chili Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Place the chicken breast on the prepared baking sheet. Pat dry with a paper towel.

  • 3

    In a small bowl, mix together grated ginger, minced garlic, olive oil, and half of the sweet chili sauce.

  • 4

    Brush the ginger-garlic mixture evenly over the chicken breast, ensuring thorough coverage.

  • 5

    Let the chicken marinate for 10-15 minutes to absorb the flavors.

  • 6

    Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 7

    During the last 5 minutes of baking, brush the remaining sweet chili sauce over the chicken to enhance its crispy glaze.

  • 8

    Once done, remove from the oven and let it rest for a few minutes before serving.