YOUR SOLIN GENERATED RECIPE
Lean Turkey & Lentil Sloppy Joe Sliders
Savor these hearty sliders with lean ground turkey and nutrient-packed lentils simmered in a tangy tomato sauce. Perfectly spiced and nestled in a whole wheat slider bun, these sloppy joes are a delicious and balanced meal for any time of day.
INGREDIENTS
4 oz Lean Ground Turkey
1/2 cup Cooked Lentils
1/4 cup Tomato Sauce
1 Whole Wheat Slider Bun
1/4 cup chopped Red Onion
1 tsp Chili Powder
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground turkey and sauté until lightly browned, breaking it up into small pieces.
Stir in the chopped red onion and cook for 2-3 minutes until translucent.
Mix in the cooked lentils and tomato sauce. Sprinkle in the chili powder, garlic powder, salt, and pepper. Let the mixture simmer for 5-7 minutes to allow the flavors to meld.
Taste and adjust seasoning if necessary.
Toast the whole wheat slider bun lightly in another pan or in a toaster oven.
Spoon the turkey and lentil mixture onto the bottom half of the slider bun. Top with the other half and serve warm.