Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delectable, protein-rich cookie cake that strikes the perfect balance between indulgence and nourishment. This moist, almond-flour based treat is loaded with a scoop of protein powder and studded with dark chocolate chips, making it an ideal meal for when you want a sweet, satisfying boost at breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

582kcal
Protein
41g
Fat
34.5g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 large Egg (50g)

1 scoop Whey Protein Powder (30g)

1/4 cup Unsweetened Applesauce (65g)

2 tbsp Dark Chocolate Chips (30g)

1/2 tsp Baking Soda (2.5g)

1 pinch Salt (0.5g)

1 tsp Vanilla Extract (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe dish.

  • 2

    In a mixing bowl, combine the almond flour, whey protein powder, baking soda, and a pinch of salt. Stir until evenly mixed.

  • 3

    Add the egg, unsweetened applesauce, and vanilla extract into the dry ingredients. Stir until just combined to form a thick batter.

  • 4

    Fold in the dark chocolate chips evenly throughout the batter.

  • 5

    Transfer the batter into the prepared pan, smoothing out the top with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the edges turn golden and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delectable, protein-rich cookie cake that strikes the perfect balance between indulgence and nourishment. This moist, almond-flour based treat is loaded with a scoop of protein powder and studded with dark chocolate chips, making it an ideal meal for when you want a sweet, satisfying boost at breakfast, lunch, or dinner.

NUTRITION

582kcal
Protein
41g
Fat
34.5g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 large Egg (50g)

1 scoop Whey Protein Powder (30g)

1/4 cup Unsweetened Applesauce (65g)

2 tbsp Dark Chocolate Chips (30g)

1/2 tsp Baking Soda (2.5g)

1 pinch Salt (0.5g)

1 tsp Vanilla Extract (5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe dish.

  • 2

    In a mixing bowl, combine the almond flour, whey protein powder, baking soda, and a pinch of salt. Stir until evenly mixed.

  • 3

    Add the egg, unsweetened applesauce, and vanilla extract into the dry ingredients. Stir until just combined to form a thick batter.

  • 4

    Fold in the dark chocolate chips evenly throughout the batter.

  • 5

    Transfer the batter into the prepared pan, smoothing out the top with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the edges turn golden and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.