Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a flavorful herb-grilled chicken wrapped in a whole wheat tortilla with a medley of crisp, fresh veggies and a light smear of hummus. This versatile wrap offers a burst of juicy chicken combined with refreshing vegetables for a satisfying meal at any time of day.

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NUTRITION

366kcal
Protein
33.9g
Fat
9.6g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

2 tbsp Hummus

2 Tomato Slices

2 Cucumber Slices

2 Red Bell Pepper Slices

1 tsp Mixed Herbs

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the 4 oz chicken breast with mixed herbs, salt, and pepper.

  • 3

    Grill the chicken for about 5-7 minutes on each side until fully cooked and nicely charred.

  • 4

    Warm the whole wheat wrap on the grill for about 1-2 minutes on each side to make it pliable.

  • 5

    Spread the hummus evenly over the wrap.

  • 6

    Layer the grilled chicken slices, tomato, cucumber, and red bell pepper slices onto the wrap.

  • 7

    Roll the wrap tightly, slice in half if desired, and serve immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a flavorful herb-grilled chicken wrapped in a whole wheat tortilla with a medley of crisp, fresh veggies and a light smear of hummus. This versatile wrap offers a burst of juicy chicken combined with refreshing vegetables for a satisfying meal at any time of day.

NUTRITION

366kcal
Protein
33.9g
Fat
9.6g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

2 tbsp Hummus

2 Tomato Slices

2 Cucumber Slices

2 Red Bell Pepper Slices

1 tsp Mixed Herbs

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the 4 oz chicken breast with mixed herbs, salt, and pepper.

  • 3

    Grill the chicken for about 5-7 minutes on each side until fully cooked and nicely charred.

  • 4

    Warm the whole wheat wrap on the grill for about 1-2 minutes on each side to make it pliable.

  • 5

    Spread the hummus evenly over the wrap.

  • 6

    Layer the grilled chicken slices, tomato, cucumber, and red bell pepper slices onto the wrap.

  • 7

    Roll the wrap tightly, slice in half if desired, and serve immediately.