YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken and Fresh Veggie Wrap
Enjoy a flavorful herb-grilled chicken wrapped in a whole wheat tortilla with a medley of crisp, fresh veggies and a light smear of hummus. This versatile wrap offers a burst of juicy chicken combined with refreshing vegetables for a satisfying meal at any time of day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Wrap
2 tbsp Hummus
2 Tomato Slices
2 Cucumber Slices
2 Red Bell Pepper Slices
1 tsp Mixed Herbs
PREPARATION
Preheat the grill to medium-high heat.
Season the 4 oz chicken breast with mixed herbs, salt, and pepper.
Grill the chicken for about 5-7 minutes on each side until fully cooked and nicely charred.
Warm the whole wheat wrap on the grill for about 1-2 minutes on each side to make it pliable.
Spread the hummus evenly over the wrap.
Layer the grilled chicken slices, tomato, cucumber, and red bell pepper slices onto the wrap.
Roll the wrap tightly, slice in half if desired, and serve immediately.