Ginger-Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Rice Noodle Soup

Savor a warming bowl of tender beef and rice noodles in a fragrant broth infused with fresh ginger and lemongrass, accented by earthy mushrooms and crisp bok choy. This bowl balances lean protein with light, aromatic vegetables for a comforting yet energizing meal.

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NUTRITION

439kcal
Protein
36.4g
Fat
8.7g
Carbs
53.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef (Top Sirloin)

2 oz Rice Noodles (Dry)

1 tbsp Fresh Ginger (grated)

1 stalk Lemongrass (minced)

2 cups Vegetable Broth

1/2 cup Sliced Button Mushrooms

1 cup Chopped Bok Choy

1 tbsp Fresh Cilantro

1 tbsp Lime Juice

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain and set aside.

  • 2

    Soak the dry rice noodles in warm water for about 15-20 minutes until they are soft, then drain.

  • 3

    In a medium pot, combine the vegetable broth, grated ginger, and minced lemongrass. Bring to a simmer to allow the flavors to infuse, about 5 minutes.

  • 4

    Add the sliced mushrooms and bok choy to the broth and simmer for an additional 3 minutes.

  • 5

    Add the beef slices to the simmering broth and cook gently for 2-3 minutes until just cooked through.

  • 6

    Stir in the soaked rice noodles and warm through for 1 minute.

  • 7

    Finish the soup by stirring in the lime juice and garnish with fresh cilantro.

  • 8

    Serve hot and enjoy the aromatic and light flavors of your Ginger-Lemongrass Beef Rice Noodle Soup.

Ginger-Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Rice Noodle Soup

Savor a warming bowl of tender beef and rice noodles in a fragrant broth infused with fresh ginger and lemongrass, accented by earthy mushrooms and crisp bok choy. This bowl balances lean protein with light, aromatic vegetables for a comforting yet energizing meal.

NUTRITION

439kcal
Protein
36.4g
Fat
8.7g
Carbs
53.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef (Top Sirloin)

2 oz Rice Noodles (Dry)

1 tbsp Fresh Ginger (grated)

1 stalk Lemongrass (minced)

2 cups Vegetable Broth

1/2 cup Sliced Button Mushrooms

1 cup Chopped Bok Choy

1 tbsp Fresh Cilantro

1 tbsp Lime Juice

PREPARATION

  • 1

    Thinly slice the lean beef against the grain and set aside.

  • 2

    Soak the dry rice noodles in warm water for about 15-20 minutes until they are soft, then drain.

  • 3

    In a medium pot, combine the vegetable broth, grated ginger, and minced lemongrass. Bring to a simmer to allow the flavors to infuse, about 5 minutes.

  • 4

    Add the sliced mushrooms and bok choy to the broth and simmer for an additional 3 minutes.

  • 5

    Add the beef slices to the simmering broth and cook gently for 2-3 minutes until just cooked through.

  • 6

    Stir in the soaked rice noodles and warm through for 1 minute.

  • 7

    Finish the soup by stirring in the lime juice and garnish with fresh cilantro.

  • 8

    Serve hot and enjoy the aromatic and light flavors of your Ginger-Lemongrass Beef Rice Noodle Soup.