YOUR SOLIN GENERATED RECIPE
Quick Spinach and Feta Scrambled Eggs
Enjoy a vibrant scramble featuring rich, fluffy eggs paired with fresh, wilted spinach and tangy feta. This quick dish is the perfect blend of savory flavors, ideal for a balanced meal any time of day.
INGREDIENTS
4 eggs
2 egg whites
1 cup fresh spinach
1 oz feta cheese
1 tsp olive oil
Salt and pepper to taste
PREPARATION
Crack the eggs and egg whites into a bowl; whisk until well combined with a pinch of salt and pepper.
Heat olive oil in a nonstick skillet over medium heat. Add the fresh spinach and sauté until lightly wilted, about 1-2 minutes.
Pour the egg mixture into the skillet with spinach. Allow the eggs to set slightly at the edges, then gently stir with a spatula.
When eggs are about halfway set, sprinkle crumbled feta cheese evenly across the pan.
Continue cooking, stirring occasionally, until the eggs are fully cooked but still moist and creamy.
Remove from heat and serve immediately, adjusting seasoning with salt and pepper as needed.