Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich flavors of tender chicken simmered in a silky, coconut-infused tomato sauce spiked with an aromatic blend of spices. This dish harmoniously balances a creamy texture with a hint of warmth, making it an inviting meal for dinner that’s both satisfying and vibrant.

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NUTRITION

437kcal
Protein
53.1g
Fat
13.1g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tsp Unsalted Butter

2 tbsp Tomato Paste

1/4 medium Yellow Onion

1 Garlic Clove

1 tsp Fresh Ginger

1 tsp Garam Masala

1 tsp Cumin Powder

1 tsp Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Heat the unsalted butter in a skillet over medium heat. Add the chopped quarter onion, minced garlic, and grated ginger, sautéing until softened and aromatic.

  • 3

    Add the chicken breast, searing it for 2-3 minutes on each side until lightly browned.

  • 4

    Stir in the tomato paste along with garam masala, cumin, and paprika, ensuring the chicken is well coated with the spices.

  • 5

    Pour in the light coconut milk, reduce the heat to low, and let the chicken simmer for about 10-12 minutes, or until cooked through and the sauce has slightly thickened.

  • 6

    Adjust seasoning with salt and pepper to taste, and serve warm.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich flavors of tender chicken simmered in a silky, coconut-infused tomato sauce spiked with an aromatic blend of spices. This dish harmoniously balances a creamy texture with a hint of warmth, making it an inviting meal for dinner that’s both satisfying and vibrant.

NUTRITION

437kcal
Protein
53.1g
Fat
13.1g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tsp Unsalted Butter

2 tbsp Tomato Paste

1/4 medium Yellow Onion

1 Garlic Clove

1 tsp Fresh Ginger

1 tsp Garam Masala

1 tsp Cumin Powder

1 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Heat the unsalted butter in a skillet over medium heat. Add the chopped quarter onion, minced garlic, and grated ginger, sautéing until softened and aromatic.

  • 3

    Add the chicken breast, searing it for 2-3 minutes on each side until lightly browned.

  • 4

    Stir in the tomato paste along with garam masala, cumin, and paprika, ensuring the chicken is well coated with the spices.

  • 5

    Pour in the light coconut milk, reduce the heat to low, and let the chicken simmer for about 10-12 minutes, or until cooked through and the sauce has slightly thickened.

  • 6

    Adjust seasoning with salt and pepper to taste, and serve warm.