6-Minute Jammy Eggs with Everything Seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

6-Minute Jammy Eggs with Everything Seasoning

YOUR SOLIN GENERATED RECIPE

6-Minute Jammy Eggs with Everything Seasoning

Delight in the perfectly soft-boiled eggs with jammy yolks, enhanced by the robust flavor of everything seasoning. Paired with crispy turkey bacon and a slice of whole wheat toast, this meal offers a satisfying blend of textures and flavors that hit the spot any time of day.

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NUTRITION

420kcal
Protein
37.5g
Fat
26.1g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

2 slices turkey bacon

1 slice whole wheat bread

1 teaspoon everything seasoning

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PREPARATION

  • 1

    Bring a small pot of water to a boil. Gently lower in the eggs and boil for 6 minutes for soft, jammy yolks.

  • 2

    While the eggs cook, crisp the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispiness.

  • 3

    Toast the slice of whole wheat bread until lightly browned.

  • 4

    Once the eggs are done, transfer them to a bowl of cold water for about 1 minute, then peel them carefully.

  • 5

    Plate the peeled eggs alongside the turkey bacon and the toast. Sprinkle everything seasoning generously over the eggs.

  • 6

    Serve immediately and enjoy this balanced meal that’s as nutritious as it is flavorful.

6-Minute Jammy Eggs with Everything Seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

6-Minute Jammy Eggs with Everything Seasoning

YOUR SOLIN GENERATED RECIPE

6-Minute Jammy Eggs with Everything Seasoning

Delight in the perfectly soft-boiled eggs with jammy yolks, enhanced by the robust flavor of everything seasoning. Paired with crispy turkey bacon and a slice of whole wheat toast, this meal offers a satisfying blend of textures and flavors that hit the spot any time of day.

NUTRITION

420kcal
Protein
37.5g
Fat
26.1g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

2 slices turkey bacon

1 slice whole wheat bread

1 teaspoon everything seasoning

PREPARATION

  • 1

    Bring a small pot of water to a boil. Gently lower in the eggs and boil for 6 minutes for soft, jammy yolks.

  • 2

    While the eggs cook, crisp the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispiness.

  • 3

    Toast the slice of whole wheat bread until lightly browned.

  • 4

    Once the eggs are done, transfer them to a bowl of cold water for about 1 minute, then peel them carefully.

  • 5

    Plate the peeled eggs alongside the turkey bacon and the toast. Sprinkle everything seasoning generously over the eggs.

  • 6

    Serve immediately and enjoy this balanced meal that’s as nutritious as it is flavorful.