6-Minute Jammy Eggs with Everything Seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

6-Minute Jammy Eggs with Everything Seasoning

YOUR SOLIN GENERATED RECIPE

6-Minute Jammy Eggs with Everything Seasoning

Savor the delight of perfectly jammy, soft-boiled eggs accented with a generous sprinkle of everything seasoning. Paired with lean turkey bacon and creamy avocado slices, this dish offers a hearty balance of protein and healthy fats, making it a versatile option for any time of day.

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NUTRITION

510kcal
Protein
33g
Fat
38g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (200g total)

2 slices Turkey Bacon (56g total)

1 half Avocado (100g)

1 tsp Everything Seasoning (2g)

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PREPARATION

  • 1

    Bring a small pot of water to a gentle boil.

  • 2

    Gently lower the eggs into the boiling water and let them cook for exactly 6 minutes for jammy, soft-set yolks.

  • 3

    While the eggs are boiling, cook the turkey bacon in a non-stick skillet over medium heat until crisp, about 3-4 minutes per side.

  • 4

    Carefully transfer the eggs to a bowl of ice water to stop the cooking process. Once cool enough to handle, peel the eggs.

  • 5

    Slice the avocado and plate it alongside the turkey bacon.

  • 6

    Halve the eggs and place them on the plate, then generously sprinkle with everything seasoning.

  • 7

    Serve immediately and enjoy your balanced, protein-packed meal.

6-Minute Jammy Eggs with Everything Seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

6-Minute Jammy Eggs with Everything Seasoning

YOUR SOLIN GENERATED RECIPE

6-Minute Jammy Eggs with Everything Seasoning

Savor the delight of perfectly jammy, soft-boiled eggs accented with a generous sprinkle of everything seasoning. Paired with lean turkey bacon and creamy avocado slices, this dish offers a hearty balance of protein and healthy fats, making it a versatile option for any time of day.

NUTRITION

510kcal
Protein
33g
Fat
38g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (200g total)

2 slices Turkey Bacon (56g total)

1 half Avocado (100g)

1 tsp Everything Seasoning (2g)

PREPARATION

  • 1

    Bring a small pot of water to a gentle boil.

  • 2

    Gently lower the eggs into the boiling water and let them cook for exactly 6 minutes for jammy, soft-set yolks.

  • 3

    While the eggs are boiling, cook the turkey bacon in a non-stick skillet over medium heat until crisp, about 3-4 minutes per side.

  • 4

    Carefully transfer the eggs to a bowl of ice water to stop the cooking process. Once cool enough to handle, peel the eggs.

  • 5

    Slice the avocado and plate it alongside the turkey bacon.

  • 6

    Halve the eggs and place them on the plate, then generously sprinkle with everything seasoning.

  • 7

    Serve immediately and enjoy your balanced, protein-packed meal.