YOUR SOLIN GENERATED RECIPE
Fluffy Egg White Omelette with Turkey Sausage
Enjoy a light yet satisfying omelette made with fluffy egg whites, savory turkey sausage, and a medley of fresh vegetables. This dish offers a balance of protein and vibrant flavors, perfect for any meal setting.
INGREDIENTS
2 cups Egg Whites (approx. 244g)
1 Turkey Sausage link (approx. 68g)
1 cup Spinach (approx. 30g)
0.5 cup Cherry Tomatoes (approx. 75g)
0.5 medium Red Bell Pepper (approx. 45g)
1 teaspoon Olive Oil (approx. 4.5g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Dice the turkey sausage and slice the cherry tomatoes and red bell pepper.
Sauté the turkey sausage pieces in the skillet until lightly browned, about 2-3 minutes.
Add spinach, cherry tomatoes, and red bell pepper to the skillet, stirring until the vegetables soften, about 2 minutes.
Pour the egg whites over the vegetable and sausage mixture, allowing them to spread evenly.
Cover the skillet with a lid and cook on low heat until the egg whites are set and the omelette is fluffy, about 4-5 minutes.
Fold the omelette in half and slide it onto a plate. Serve immediately while warm.