Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Savor these moist, protein-dense mini cakes with a subtle coffee aroma and a hint of almond. Perfect as a breakfast treat, a fulfilling lunch on-the-go, or a light dinner dessert, these mini cakes combine the richness of almond flour with the power of whey protein. Enjoy a delicate blend of flavors with each bite, offering both nourishment and indulgence.

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NUTRITION

540kcal
Protein
42.6g
Fat
34.6g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 scoop Whey Protein Isolate (30g)

1 large Egg

1/4 cup Brewed Coffee

1/4 cup Unsweetened Almond Milk

1/4 teaspoon Almond Extract

1/4 teaspoon Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a mini cake pan or a muffin tin.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, and baking powder.

  • 3

    In a separate bowl, beat the egg then stir in the brewed coffee, unsweetened almond milk, and almond extract until well combined.

  • 4

    Pour the wet ingredients into the dry mixture and stir gently until a smooth batter forms, ensuring no lumps remain.

  • 5

    Evenly distribute the batter into your prepared mini cake molds, filling each about 2/3 full.

  • 6

    Place the pan in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and allow to cool slightly on a wire rack before enjoying your protein-packed almond-coffee mini cakes.

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Savor these moist, protein-dense mini cakes with a subtle coffee aroma and a hint of almond. Perfect as a breakfast treat, a fulfilling lunch on-the-go, or a light dinner dessert, these mini cakes combine the richness of almond flour with the power of whey protein. Enjoy a delicate blend of flavors with each bite, offering both nourishment and indulgence.

NUTRITION

540kcal
Protein
42.6g
Fat
34.6g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 scoop Whey Protein Isolate (30g)

1 large Egg

1/4 cup Brewed Coffee

1/4 cup Unsweetened Almond Milk

1/4 teaspoon Almond Extract

1/4 teaspoon Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a mini cake pan or a muffin tin.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, and baking powder.

  • 3

    In a separate bowl, beat the egg then stir in the brewed coffee, unsweetened almond milk, and almond extract until well combined.

  • 4

    Pour the wet ingredients into the dry mixture and stir gently until a smooth batter forms, ensuring no lumps remain.

  • 5

    Evenly distribute the batter into your prepared mini cake molds, filling each about 2/3 full.

  • 6

    Place the pan in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and allow to cool slightly on a wire rack before enjoying your protein-packed almond-coffee mini cakes.