Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a hearty skillet meal featuring lean ground beef infused with aromatic herbs, paired with a colorful medley of roasted vegetables. This wholesome dish combines savory, tender beef with crisp bell peppers, zucchini, red onions, and sweet cherry tomatoes, all lightly drizzled with olive oil and sprinkled with your favorite dried herbs for a balanced, flavorful experience.

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NUTRITION

310kcal
Protein
36.8g
Fat
13.4g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Bell Pepper

1 medium Zucchini

1/2 Red Onion

1/2 cup Cherry Tomatoes

2 tsp Olive Oil

1 tsp Dried Oregano

1 tsp Dried Basil

1 tsp Dried Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Chop the bell pepper, zucchini, red onion, and halve the cherry tomatoes. In a mixing bowl, toss the vegetables with 1 teaspoon of olive oil, dried oregano, basil, thyme, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the preheated oven for about 15-20 minutes, or until they are tender and slightly caramelized.

  • 4

    While the vegetables are roasting, heat a skillet over medium heat. Add the lean ground beef and cook, breaking it apart with a spatula. Season with salt, pepper, and a pinch of each herb if desired.

  • 5

    Once the beef is browned and cooked through, drain any excess fat.

  • 6

    Add the roasted vegetables to the skillet with the beef and gently combine. Drizzle the remaining 1 teaspoon of olive oil over the mixture and heat through for an additional 2-3 minutes to meld the flavors.

  • 7

    Taste and adjust seasonings if necessary before serving.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a hearty skillet meal featuring lean ground beef infused with aromatic herbs, paired with a colorful medley of roasted vegetables. This wholesome dish combines savory, tender beef with crisp bell peppers, zucchini, red onions, and sweet cherry tomatoes, all lightly drizzled with olive oil and sprinkled with your favorite dried herbs for a balanced, flavorful experience.

NUTRITION

310kcal
Protein
36.8g
Fat
13.4g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Bell Pepper

1 medium Zucchini

1/2 Red Onion

1/2 cup Cherry Tomatoes

2 tsp Olive Oil

1 tsp Dried Oregano

1 tsp Dried Basil

1 tsp Dried Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Chop the bell pepper, zucchini, red onion, and halve the cherry tomatoes. In a mixing bowl, toss the vegetables with 1 teaspoon of olive oil, dried oregano, basil, thyme, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the preheated oven for about 15-20 minutes, or until they are tender and slightly caramelized.

  • 4

    While the vegetables are roasting, heat a skillet over medium heat. Add the lean ground beef and cook, breaking it apart with a spatula. Season with salt, pepper, and a pinch of each herb if desired.

  • 5

    Once the beef is browned and cooked through, drain any excess fat.

  • 6

    Add the roasted vegetables to the skillet with the beef and gently combine. Drizzle the remaining 1 teaspoon of olive oil over the mixture and heat through for an additional 2-3 minutes to meld the flavors.

  • 7

    Taste and adjust seasonings if necessary before serving.