Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a versatile, protein-rich cookie cake that perfectly balances nutty almond flour with creamy whey protein and tender egg whites, accented by velvety dark chocolate chips. This unique cake can be enjoyed for breakfast, lunch, or dinner and offers a satisfying texture and rich chocolaty finish with a delicate crunch.

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NUTRITION

525kcal
Protein
46g
Fat
30.2g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (50g)

1 scoop Whey Protein Isolate (30g)

3 large Egg Whites

1 tablespoon Dark Chocolate Chips (15g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and prepare a baking tray lined with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour and whey protein isolate until evenly combined.

  • 3

    Add the egg whites to the dry ingredients, stirring until a uniform batter forms.

  • 4

    Gently fold in the dark chocolate chips, ensuring even distribution without overmixing.

  • 5

    Spread the batter evenly on the prepared baking tray, forming a compact cake shape.

  • 6

    Bake for 12 to 15 minutes, or until the edges start to turn golden and the center is set.

  • 7

    Remove from the oven and let cool slightly before slicing into servings.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a versatile, protein-rich cookie cake that perfectly balances nutty almond flour with creamy whey protein and tender egg whites, accented by velvety dark chocolate chips. This unique cake can be enjoyed for breakfast, lunch, or dinner and offers a satisfying texture and rich chocolaty finish with a delicate crunch.

NUTRITION

525kcal
Protein
46g
Fat
30.2g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (50g)

1 scoop Whey Protein Isolate (30g)

3 large Egg Whites

1 tablespoon Dark Chocolate Chips (15g)

PREPARATION

  • 1

    Preheat your oven to 350°F and prepare a baking tray lined with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour and whey protein isolate until evenly combined.

  • 3

    Add the egg whites to the dry ingredients, stirring until a uniform batter forms.

  • 4

    Gently fold in the dark chocolate chips, ensuring even distribution without overmixing.

  • 5

    Spread the batter evenly on the prepared baking tray, forming a compact cake shape.

  • 6

    Bake for 12 to 15 minutes, or until the edges start to turn golden and the center is set.

  • 7

    Remove from the oven and let cool slightly before slicing into servings.