Crispy Protein-Packed Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Protein-Packed Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Protein-Packed Almond Flour Waffles

Enjoy a delightfully crispy, protein-rich waffle that not only nourishes your body but also satisfies your craving for a hearty meal any time of the day. Made with almond flour, eggs, and a touch of almond milk, these waffles boast a light crunch and a rich flavor while keeping you fueled for your day.

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NUTRITION

551kcal
Protein
33.4g
Fat
41.7g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

2 large Whole Eggs

3 large Egg Whites

0.5 cup Almond Flour

0.25 cup Unsweetened Almond Milk

0.5 teaspoon Baking Powder

0.5 tablespoon Coconut Oil

1 teaspoon Vanilla Extract

Pinch of Salt

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PREPARATION

  • 1

    In a medium bowl, whisk together the whole eggs, egg whites, unsweetened almond milk, and vanilla extract until well combined.

  • 2

    Add almond flour, baking powder, and a pinch of salt to the liquid mixture. Stir until a smooth batter forms, being careful not to overmix.

  • 3

    Preheat a waffle iron and lightly grease it with coconut oil. Once hot, pour the batter onto the waffle iron, spreading it evenly.

  • 4

    Cook according to your waffle iron's instructions for about 3-5 minutes, or until the waffles are golden brown and crispy on the edges.

  • 5

    Remove the waffles carefully and serve immediately. Enjoy them on their own or topped with fresh berries or a dollop of Greek yogurt for extra protein.

Crispy Protein-Packed Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Protein-Packed Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Protein-Packed Almond Flour Waffles

Enjoy a delightfully crispy, protein-rich waffle that not only nourishes your body but also satisfies your craving for a hearty meal any time of the day. Made with almond flour, eggs, and a touch of almond milk, these waffles boast a light crunch and a rich flavor while keeping you fueled for your day.

NUTRITION

551kcal
Protein
33.4g
Fat
41.7g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

2 large Whole Eggs

3 large Egg Whites

0.5 cup Almond Flour

0.25 cup Unsweetened Almond Milk

0.5 teaspoon Baking Powder

0.5 tablespoon Coconut Oil

1 teaspoon Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    In a medium bowl, whisk together the whole eggs, egg whites, unsweetened almond milk, and vanilla extract until well combined.

  • 2

    Add almond flour, baking powder, and a pinch of salt to the liquid mixture. Stir until a smooth batter forms, being careful not to overmix.

  • 3

    Preheat a waffle iron and lightly grease it with coconut oil. Once hot, pour the batter onto the waffle iron, spreading it evenly.

  • 4

    Cook according to your waffle iron's instructions for about 3-5 minutes, or until the waffles are golden brown and crispy on the edges.

  • 5

    Remove the waffles carefully and serve immediately. Enjoy them on their own or topped with fresh berries or a dollop of Greek yogurt for extra protein.