Crispy Turkey Bacon Lettuce Stack with Herb Mayo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

Enjoy a delightful stack of crispy turkey bacon, lean turkey breast, and a perfectly fried egg layered over fresh romaine lettuce and accented with a tangy herb-infused Greek yogurt mayo, finished with creamy avocado slices. This dish offers a satisfying crunch, a rich blend of savory flavors, and a balanced profile that fits neatly into your meal plan.

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NUTRITION

380kcal
Protein
40g
Fat
22g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (80g total)

3 oz Turkey Breast Slices (85g)

1 large Fried Egg (50g)

3 tbsp Nonfat Greek Yogurt (45g)

2 Romaine Lettuce Leaves (60g)

1/4 Avocado, Sliced (50g)

Fresh Herbs & Seasonings to taste

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PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until it reaches your preferred level of crispiness, then set aside on paper towels to drain excess fat.

  • 2

    Lightly season and fry the egg in a non-stick pan until the whites are set but the yolk remains runny, or cooked to your liking.

  • 3

    Mix the nonfat Greek yogurt with finely chopped fresh herbs (such as parsley, dill, and chives) and a pinch of salt and pepper to create a zesty herb mayo.

  • 4

    Lay out the romaine lettuce leaves on a plate, then layer with turkey breast slices.

  • 5

    Place the crispy turkey bacon on top of the turkey breast, followed by the fried egg.

  • 6

    Drizzle the herb mayo evenly over the stack and add avocado slices on top.

  • 7

    Serve immediately and enjoy your protein-packed, nutrient-dense stack.

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

Enjoy a delightful stack of crispy turkey bacon, lean turkey breast, and a perfectly fried egg layered over fresh romaine lettuce and accented with a tangy herb-infused Greek yogurt mayo, finished with creamy avocado slices. This dish offers a satisfying crunch, a rich blend of savory flavors, and a balanced profile that fits neatly into your meal plan.

NUTRITION

380kcal
Protein
40g
Fat
22g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (80g total)

3 oz Turkey Breast Slices (85g)

1 large Fried Egg (50g)

3 tbsp Nonfat Greek Yogurt (45g)

2 Romaine Lettuce Leaves (60g)

1/4 Avocado, Sliced (50g)

Fresh Herbs & Seasonings to taste

PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until it reaches your preferred level of crispiness, then set aside on paper towels to drain excess fat.

  • 2

    Lightly season and fry the egg in a non-stick pan until the whites are set but the yolk remains runny, or cooked to your liking.

  • 3

    Mix the nonfat Greek yogurt with finely chopped fresh herbs (such as parsley, dill, and chives) and a pinch of salt and pepper to create a zesty herb mayo.

  • 4

    Lay out the romaine lettuce leaves on a plate, then layer with turkey breast slices.

  • 5

    Place the crispy turkey bacon on top of the turkey breast, followed by the fried egg.

  • 6

    Drizzle the herb mayo evenly over the stack and add avocado slices on top.

  • 7

    Serve immediately and enjoy your protein-packed, nutrient-dense stack.