Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

Savor these tender, herb-infused turkey meatballs paired with fresh, spiralized zucchini noodles. The combination of lean protein and crisp, light veggies creates a balanced meal that's as appetizing as it is healthful. Each bite bursts with the flavors of basil and parsley, lightly crisped in olive oil, making this dish a perfect option for dinner—a satisfying, nutrient-packed plate that hits your macro goals without compromising on taste.

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NUTRITION

307kcal
Protein
37.8g
Fat
13.5g
Carbs
8.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Zucchini

2 large Egg Whites

1 tbsp Almond Flour

1 tsp Olive Oil

2 tbsp Fresh Basil

2 tbsp Fresh Parsley

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg whites, almond flour, chopped basil, chopped parsley, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

  • 3

    Shape the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a parchment-lined baking sheet and bake for 15-18 minutes, or until fully cooked and lightly browned.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles. If desired, lightly sauté the zucchini noodles in a nonstick pan with a drizzle of olive oil for 2-3 minutes until just tender.

  • 6

    Toss the zucchini noodles with a little extra salt and pepper if desired, then serve the warm turkey meatballs on top.

  • 7

    Enjoy this balanced dish that is low in carbs, high in lean protein, and perfect for a nutritious meal.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

Savor these tender, herb-infused turkey meatballs paired with fresh, spiralized zucchini noodles. The combination of lean protein and crisp, light veggies creates a balanced meal that's as appetizing as it is healthful. Each bite bursts with the flavors of basil and parsley, lightly crisped in olive oil, making this dish a perfect option for dinner—a satisfying, nutrient-packed plate that hits your macro goals without compromising on taste.

NUTRITION

307kcal
Protein
37.8g
Fat
13.5g
Carbs
8.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Zucchini

2 large Egg Whites

1 tbsp Almond Flour

1 tsp Olive Oil

2 tbsp Fresh Basil

2 tbsp Fresh Parsley

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg whites, almond flour, chopped basil, chopped parsley, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

  • 3

    Shape the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a parchment-lined baking sheet and bake for 15-18 minutes, or until fully cooked and lightly browned.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles. If desired, lightly sauté the zucchini noodles in a nonstick pan with a drizzle of olive oil for 2-3 minutes until just tender.

  • 6

    Toss the zucchini noodles with a little extra salt and pepper if desired, then serve the warm turkey meatballs on top.

  • 7

    Enjoy this balanced dish that is low in carbs, high in lean protein, and perfect for a nutritious meal.