Protein-Packed Savory Cottage Cheese Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Savory Cottage Cheese Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Savory Cottage Cheese Bowl

A refreshing and savory bowl that combines creamy low-fat cottage cheese with warm, softly scrambled egg whites, fresh spinach, juicy diced tomato, and the creaminess of avocado. Finished with a squeeze of lemon and a pinch of black pepper, this bowl packs a protein punch and is perfect for a wholesome start to your day or a light meal.

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NUTRITION

329kcal
Protein
34.5g
Fat
7.4g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (210g)

1 large Egg White (33g)

1 cup Baby Spinach (30g)

1 medium Tomato, diced (123g)

1/4 Avocado, diced (50g)

1 tbsp Lemon Juice

Dash of Black Pepper

Dash of Salt

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PREPARATION

  • 1

    In a small nonstick skillet, lightly scramble the egg white over medium-low heat until just set. Remove from heat.

  • 2

    Meanwhile, in a bowl, combine the low-fat cottage cheese, fresh baby spinach, and diced tomato.

  • 3

    Add the cooked egg white to the mixture and gently stir to combine all the ingredients.

  • 4

    Top the bowl with the diced avocado. Drizzle with lemon juice and season with a dash of salt and black pepper to taste.

  • 5

    Mix gently and enjoy immediately for a protein-packed, savory meal perfect for breakfast, lunch, or dinner.

Protein-Packed Savory Cottage Cheese Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Savory Cottage Cheese Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Savory Cottage Cheese Bowl

A refreshing and savory bowl that combines creamy low-fat cottage cheese with warm, softly scrambled egg whites, fresh spinach, juicy diced tomato, and the creaminess of avocado. Finished with a squeeze of lemon and a pinch of black pepper, this bowl packs a protein punch and is perfect for a wholesome start to your day or a light meal.

NUTRITION

329kcal
Protein
34.5g
Fat
7.4g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (210g)

1 large Egg White (33g)

1 cup Baby Spinach (30g)

1 medium Tomato, diced (123g)

1/4 Avocado, diced (50g)

1 tbsp Lemon Juice

Dash of Black Pepper

Dash of Salt

PREPARATION

  • 1

    In a small nonstick skillet, lightly scramble the egg white over medium-low heat until just set. Remove from heat.

  • 2

    Meanwhile, in a bowl, combine the low-fat cottage cheese, fresh baby spinach, and diced tomato.

  • 3

    Add the cooked egg white to the mixture and gently stir to combine all the ingredients.

  • 4

    Top the bowl with the diced avocado. Drizzle with lemon juice and season with a dash of salt and black pepper to taste.

  • 5

    Mix gently and enjoy immediately for a protein-packed, savory meal perfect for breakfast, lunch, or dinner.