Fresh Citrus Meringue Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Meringue Pie

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Meringue Pie

Enjoy a light, tangy twist on the classic pie with a crisp almond flour crust, a luscious citrus curd filling, and a delicate, fluffy meringue topping that sings with bright, fresh lemon notes. This reimagined favorite is perfectly balanced for a satisfying meal that excites the palate while meeting your nutrition targets.

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NUTRITION

396kcal
Protein
38.5g
Fat
14.9g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

40 grams Almond Flour

1 large Egg White (for crust)

3 large Egg Whites (for filling)

1 teaspoon Cornstarch

1 quarter cup Fresh Lemon Juice

1 tablespoon Nonfat Greek Yogurt

3 large Egg Whites (for meringue)

1 pinch Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a bowl, combine 40 grams of almond flour with 1 egg white. Mix until a dough forms and press it evenly into a small tart or pie pan.

  • 3

    Bake the crust in the preheated oven for about 8 minutes, just until lightly set.

  • 4

    In a small saucepan over medium heat, whisk together 3 egg whites, 1 teaspoon cornstarch, 1 quarter cup fresh lemon juice, and 1 tablespoon nonfat Greek yogurt. Continue stirring until the mixture thickens slightly, forming a citrus curd-like filling.

  • 5

    Pour the warm filling over the prebaked crust, smoothing it into an even layer.

  • 6

    In a clean bowl, whip 3 egg whites with a pinch of stevia until stiff peaks form to create your meringue topping.

  • 7

    Spread the meringue evenly over the citrus filling, ensuring the edges are nicely sealed.

  • 8

    Return the pie to the oven and bake for an additional 8-10 minutes, or until the meringue is just beginning to turn golden.

  • 9

    Remove the pie and allow it to cool before serving to let the filling set.

Fresh Citrus Meringue Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Meringue Pie

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Meringue Pie

Enjoy a light, tangy twist on the classic pie with a crisp almond flour crust, a luscious citrus curd filling, and a delicate, fluffy meringue topping that sings with bright, fresh lemon notes. This reimagined favorite is perfectly balanced for a satisfying meal that excites the palate while meeting your nutrition targets.

NUTRITION

396kcal
Protein
38.5g
Fat
14.9g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

40 grams Almond Flour

1 large Egg White (for crust)

3 large Egg Whites (for filling)

1 teaspoon Cornstarch

1 quarter cup Fresh Lemon Juice

1 tablespoon Nonfat Greek Yogurt

3 large Egg Whites (for meringue)

1 pinch Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a bowl, combine 40 grams of almond flour with 1 egg white. Mix until a dough forms and press it evenly into a small tart or pie pan.

  • 3

    Bake the crust in the preheated oven for about 8 minutes, just until lightly set.

  • 4

    In a small saucepan over medium heat, whisk together 3 egg whites, 1 teaspoon cornstarch, 1 quarter cup fresh lemon juice, and 1 tablespoon nonfat Greek yogurt. Continue stirring until the mixture thickens slightly, forming a citrus curd-like filling.

  • 5

    Pour the warm filling over the prebaked crust, smoothing it into an even layer.

  • 6

    In a clean bowl, whip 3 egg whites with a pinch of stevia until stiff peaks form to create your meringue topping.

  • 7

    Spread the meringue evenly over the citrus filling, ensuring the edges are nicely sealed.

  • 8

    Return the pie to the oven and bake for an additional 8-10 minutes, or until the meringue is just beginning to turn golden.

  • 9

    Remove the pie and allow it to cool before serving to let the filling set.