Name: No-Bake Dark Chocolate Peanut Butter Protein Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 10 g Almonds; 1 pitted Medjool Date (approx. 20 g); 1 tbsp Natural Peanut Butter; 0.5 oz Dark Chocolate (70% cocoa); 1 scoop Vanilla Whey Protein Powder; 2 tbsp Nonfat Greek Yogurt

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

A delightfully rich yet light no-bake pie that combines a crunchy almond-date crust with a silky, protein-packed dark chocolate peanut butter filling. Perfect for a nourishing boost at any time of the day!

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NUTRITION

Protein

34.5g

Fat

20g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

10 g Almonds

1 pitted Medjool Date (approx. 20 g)

1 tbsp Natural Peanut Butter

0.5 oz Dark Chocolate (70% cocoa)

1 scoop Vanilla Whey Protein Powder

2 tbsp Nonfat Greek Yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place almonds and the pitted medjool date in a food processor and blend until a sticky, crumbly mixture forms.
2
Press the almond-date mixture firmly into the base of a small pie pan or a serving dish to create an even crust.
3
In a separate bowl, combine the natural peanut butter, vanilla whey protein powder, and nonfat Greek yogurt. Stir until smooth.
4
Melt the dark chocolate gently using a double boiler or in short bursts in the microwave until smooth, then let it cool slightly.
5
Fold the melted dark chocolate into the peanut butter mixture until fully integrated.
6
Spread the filling evenly over the prepared crust, smoothing the top with a spatula.
7
Refrigerate the pie for at least 2 hours to set before serving. Enjoy your protein-packed treat!