Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Savor the robust flavors of tender, marinated beef paired with a medley of charred vegetables, all lightly glazed in a tangy sesame-soy dressing. This dish balances sweet and savory notes, creating a satisfying meal perfect for dinner.

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NUTRITION

437kcal
Protein
38.5g
Fat
19.8g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef (Top Sirloin)

1 medium Red Bell Pepper

1 medium Zucchini

1/4 medium Red Onion

1 Tbsp Sesame Seeds

1 Tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 clove Garlic

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Thinly slice the beef against the grain and place in a bowl.

  • 2

    Mince the garlic and grate the ginger, then add to the beef along with the low-sodium soy sauce and sesame oil. Mix to coat and let marinate for at least 15 minutes.

  • 3

    While the beef marinates, cut the red bell pepper into strips, slice the zucchini lengthwise, and thinly slice the red onion.

  • 4

    Heat a grill pan over medium-high heat. Once hot, add the vegetables and grill until they develop nice char marks and soften slightly, about 4-5 minutes per side.

  • 5

    In the same pan, increase the heat to high and quickly sear the marinated beef slices for 2-3 minutes total, ensuring they are cooked to your desired doneness.

  • 6

    Plate the beef with the charred vegetables, then sprinkle with sesame seeds and an extra drizzle of low-sodium soy sauce if desired.

  • 7

    Serve immediately and enjoy the balance of sweet, savory, and smoky flavors.

Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Savor the robust flavors of tender, marinated beef paired with a medley of charred vegetables, all lightly glazed in a tangy sesame-soy dressing. This dish balances sweet and savory notes, creating a satisfying meal perfect for dinner.

NUTRITION

437kcal
Protein
38.5g
Fat
19.8g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef (Top Sirloin)

1 medium Red Bell Pepper

1 medium Zucchini

1/4 medium Red Onion

1 Tbsp Sesame Seeds

1 Tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 clove Garlic

1 tsp Fresh Ginger

PREPARATION

  • 1

    Thinly slice the beef against the grain and place in a bowl.

  • 2

    Mince the garlic and grate the ginger, then add to the beef along with the low-sodium soy sauce and sesame oil. Mix to coat and let marinate for at least 15 minutes.

  • 3

    While the beef marinates, cut the red bell pepper into strips, slice the zucchini lengthwise, and thinly slice the red onion.

  • 4

    Heat a grill pan over medium-high heat. Once hot, add the vegetables and grill until they develop nice char marks and soften slightly, about 4-5 minutes per side.

  • 5

    In the same pan, increase the heat to high and quickly sear the marinated beef slices for 2-3 minutes total, ensuring they are cooked to your desired doneness.

  • 6

    Plate the beef with the charred vegetables, then sprinkle with sesame seeds and an extra drizzle of low-sodium soy sauce if desired.

  • 7

    Serve immediately and enjoy the balance of sweet, savory, and smoky flavors.