YOUR SOLIN GENERATED RECIPE
Protein-Packed Spinach and Egg White Breakfast Bowl
Savor a hearty bowl combining tender egg whites, vibrant spinach, savory turkey sausage, juicy cherry tomatoes, and creamy avocado. This balanced breakfast bowl offers a delightful mix of textures and flavors, energizing your morning with clean, protein-packed ingredients.
INGREDIENTS
1 cup Egg Whites (243g)
1 cup Spinach (30g)
2 Turkey Sausage Links (approx. 90g total)
1/2 cup Cherry Tomatoes, halved (75g)
1/4 Avocado, quartered (50g)
PREPARATION
Preheat a non-stick skillet over medium heat.
Add the turkey sausage links to the skillet and cook them for about 3-4 minutes on each side until nicely browned and heated through.
Remove the sausage from the skillet and set aside. In the same skillet, add the spinach and halved cherry tomatoes, and sauté for 1-2 minutes until the spinach wilts slightly and the tomatoes are warmed.
Pour in the egg whites and gently stir with the vegetables. Allow the mixture to cook for 3-4 minutes until the egg whites are set, stirring occasionally.
Slice or quarter the avocado and top the cooked egg white mixture.
Chop the turkey sausage into bite-sized pieces and sprinkle them over the bowl. Serve immediately and enjoy your protein-packed, nutrient-dense breakfast bowl.