YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Creamy Avocado Ceviche
A refreshing take on ceviche that blends succulent, citrus-marinated shrimp with creamy avocado, diced tomato, and red onion. A lively burst of lime and orange infuses the dish with vibrant flavor, while fresh cilantro adds an herbaceous note. Perfect as a light, protein-packed meal that tantalizes your taste buds with every bite.
INGREDIENTS
6 ounces Shrimp
1 half Avocado
3 tablespoons Lime Juice
2 tablespoons Orange Juice
1 small Tomato, diced
4 tablespoons Red Onion, diced
1 sprig Cilantro, chopped
Salt and Pepper to taste
PREPARATION
Begin by peeling and deveining the shrimp if not pre-prepared, and pat them dry with paper towels.
In a mixing bowl, combine the shrimp with lime juice, orange juice, a pinch of salt, and pepper. Let them marinate for about 15 minutes in the refrigerator.
Meanwhile, dice the tomato, finely chop the red onion, and roughly chop the cilantro. Cube the avocado carefully, keeping it intact.
After the shrimp have finished marinating, gently toss them with the diced tomato, red onion, and cilantro.
Fold the avocado cubes into the mixture, being careful not to mash them.
Taste and adjust seasoning with additional salt and pepper if needed.
Serve chilled on its own or over a bed of greens for an extra refreshing meal.