YOUR SOLIN GENERATED RECIPE
Crispy Asian-Glazed Pork Belly with Green Onions
Savor the balance of crispy, succulent pork belly glazed in an aromatic Asian sauce, paired with silky egg whites and edamame for an extra protein boost. The dish is finished with fresh green onions and a hint of ginger and garlic, offering a delightful mix of textures and flavors that's both indulgent and perfectly balanced.
INGREDIENTS
50 grams Pork Belly
5 large Egg Whites
1/2 cup shelled Edamame
20 grams Green Onions
1 clove Garlic
5 grams Fresh Ginger
1 tbsp Soy Sauce
1 tsp Honey
1 tsp Sesame Oil
1 tsp Sesame Seeds
PREPARATION
Preheat your oven to 425°F (220°C).
Score the skin of the pork belly lightly and season with a pinch of salt. Place it on a baking tray lined with parchment.
Roast the pork belly in the oven for about 25-30 minutes until the skin turns crispy. If needed, finish under the broiler for a couple of minutes, watching carefully.
While the pork belly is roasting, combine soy sauce, honey, sesame oil, minced garlic, and grated ginger in a small saucepan. Bring the mixture to a simmer and let it reduce slightly to create a glaze.
In a non-stick skillet, lightly scramble the egg whites until just set.
Steam or microwave the edamame until warm and tender.
Once the pork belly is crispy, cut it into bite-sized pieces and toss them in the warm Asian glaze.
Divide the glazed pork belly pieces into a bowl along with the scrambled egg whites and edamame. Top with finely sliced green onions and a sprinkle of sesame seeds.
Serve immediately and enjoy the balance of crispy, savory pork with a protein boost from egg whites and edamame.