Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Enjoy a savory open-face sandwich featuring tender, lean roast beef layered with sharp cheddar cheese atop a slice of hearty whole wheat bread. Fresh tomato adds a burst of juiciness while a touch of mustard ties all the flavors together for a balanced, satisfying meal any time of day.

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NUTRITION

360kcal
Protein
37.8g
Fat
15.4g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Wheat Bread (28g)

4 ounces Lean Roast Beef (113g)

1 ounce Sharp Cheddar Cheese (28g)

1 serving Tomato Slices (50g)

1 teaspoon Yellow Mustard (5g)

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PREPARATION

  • 1

    Toast the whole wheat bread slice lightly to add a bit of crunch.

  • 2

    Spread a thin layer of yellow mustard on the toasted bread for a tangy kick.

  • 3

    Layer the lean roast beef evenly over the bread.

  • 4

    Place the sharp cheddar cheese slice on top of the roast beef.

  • 5

    Add the tomato slices evenly over the cheese.

  • 6

    Optionally, pop the assembled open-face sandwich under a broiler for 2 minutes to slightly melt the cheese, then serve immediately.

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Enjoy a savory open-face sandwich featuring tender, lean roast beef layered with sharp cheddar cheese atop a slice of hearty whole wheat bread. Fresh tomato adds a burst of juiciness while a touch of mustard ties all the flavors together for a balanced, satisfying meal any time of day.

NUTRITION

360kcal
Protein
37.8g
Fat
15.4g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Wheat Bread (28g)

4 ounces Lean Roast Beef (113g)

1 ounce Sharp Cheddar Cheese (28g)

1 serving Tomato Slices (50g)

1 teaspoon Yellow Mustard (5g)

PREPARATION

  • 1

    Toast the whole wheat bread slice lightly to add a bit of crunch.

  • 2

    Spread a thin layer of yellow mustard on the toasted bread for a tangy kick.

  • 3

    Layer the lean roast beef evenly over the bread.

  • 4

    Place the sharp cheddar cheese slice on top of the roast beef.

  • 5

    Add the tomato slices evenly over the cheese.

  • 6

    Optionally, pop the assembled open-face sandwich under a broiler for 2 minutes to slightly melt the cheese, then serve immediately.