YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Enjoy a savory bowl featuring tender lean beef infused with ginger and garlic, perfectly paired with crisp broccoli and a bed of nutty brown rice. This balanced meal offers a rich medley of flavors and textures in every bite.
INGREDIENTS
5 ounces Lean Sirloin Beef
1 cup Broccoli (raw)
1/2 cup cooked Brown Rice
1 teaspoon minced Fresh Ginger
1 teaspoon minced Garlic
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Olive Oil
PREPARATION
Rinse the brown rice and cook according to package instructions until tender.
Slice the lean sirloin beef thinly against the grain for maximum tenderness.
Heat olive oil in a skillet over medium-high heat. Add the minced ginger and garlic, sautéing for about 30 seconds until fragrant.
Add the beef slices to the skillet and stir-fry until browned and just cooked through, approximately 3-4 minutes.
Toss in the broccoli and drizzle with low-sodium soy sauce. Stir-fry for an additional 2-3 minutes until the broccoli is crisp-tender.
Assemble the bowl by placing the cooked brown rice at the bottom and topping it with the ginger-garlic beef and broccoli mixture.
Serve immediately and enjoy your flavorful, balanced rice bowl.