YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the aromatic blend of ginger and garlic with lean beef and crisp broccoli atop a bed of nutritious brown rice. This dish offers a balance of savory umami flavors with a hint of sesame, providing a satisfying and energizing meal perfect for any time of day.
INGREDIENTS
5 ounces Lean Beef (Sirloin)
1 cup Broccoli
1/2 cup Brown Rice (cooked)
1 tablespoon Fresh Ginger, minced
2 cloves Garlic, minced
1 tablespoon Low Sodium Soy Sauce
1 teaspoon Sesame Oil
1 stalk Green Onion (garnish)
PREPARATION
Prepare brown rice according to package instructions and set aside.
Slice the lean beef into thin strips against the grain.
Heat a non-stick skillet over medium-high heat and add the sesame oil.
Sauté the minced garlic and ginger until fragrant, about 30 seconds.
Add the beef strips and stir-fry until browned and nearly cooked through, about 3-4 minutes.
Toss in the broccoli and continue to stir-fry until it becomes bright green and slightly tender, about 2-3 minutes.
Drizzle the low sodium soy sauce over the beef and broccoli, stirring to combine.
Serve the beef and broccoli over the cooked brown rice and garnish with chopped green onion.