Zesty Garlic-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic-Ginger Shrimp with Rice Noodles

Enjoy a light yet flavorful dish featuring succulent shrimp tossed with aromatic garlic and ginger, vibrant red bell pepper, and rice noodles perfectly coated in a tangy lime-soy dressing. This dish delivers a balanced mix of protein and carbohydrates, complemented by a hint of zest that awakens the palate.

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NUTRITION

455kcal
Protein
42.2g
Fat
7.3g
Carbs
53.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

2 ounces Rice Noodles (dry)

1 teaspoon Extra Virgin Olive Oil

2 cloves Garlic, minced

1 inch Fresh Ginger, grated

1/2 medium Red Bell Pepper, sliced

1 teaspoon Low-Sodium Soy Sauce

1 tablespoon Fresh Lime Juice

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a small bowl, mix together the soy sauce and lime juice to create a tangy dressing.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side or until they turn pink and are cooked through.

  • 5

    Toss in the sliced red bell pepper and cooked rice noodles, stirring gently to combine the flavors.

  • 6

    Drizzle the soy-lime dressing over the mixture, tossing everything together to coat evenly.

  • 7

    Serve hot, garnished with extra lime wedges or chopped green onions if desired.

Zesty Garlic-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic-Ginger Shrimp with Rice Noodles

Enjoy a light yet flavorful dish featuring succulent shrimp tossed with aromatic garlic and ginger, vibrant red bell pepper, and rice noodles perfectly coated in a tangy lime-soy dressing. This dish delivers a balanced mix of protein and carbohydrates, complemented by a hint of zest that awakens the palate.

NUTRITION

455kcal
Protein
42.2g
Fat
7.3g
Carbs
53.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

2 ounces Rice Noodles (dry)

1 teaspoon Extra Virgin Olive Oil

2 cloves Garlic, minced

1 inch Fresh Ginger, grated

1/2 medium Red Bell Pepper, sliced

1 teaspoon Low-Sodium Soy Sauce

1 tablespoon Fresh Lime Juice

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a small bowl, mix together the soy sauce and lime juice to create a tangy dressing.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side or until they turn pink and are cooked through.

  • 5

    Toss in the sliced red bell pepper and cooked rice noodles, stirring gently to combine the flavors.

  • 6

    Drizzle the soy-lime dressing over the mixture, tossing everything together to coat evenly.

  • 7

    Serve hot, garnished with extra lime wedges or chopped green onions if desired.