Garlic-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp with Zucchini Noodles

Enjoy a vibrant dish featuring succulent garlic-ginger shrimp tossed with fresh, spiralized zucchini noodles. This meal delivers a zesty, aromatic flavor profile with a satisfying crunch and tender shrimp, making it a delicious option for dinner.

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NUTRITION

332kcal
Protein
36.8g
Fat
16.5g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

1 teaspoon Fresh Ginger

1/4 teaspoon Red Pepper Flakes

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    If using whole shrimp, peel and devein them. Pat dry with paper towels.

  • 2

    Spiralize the zucchini into noodles and set aside.

  • 3

    In a skillet, heat the olive oil over medium heat and add minced garlic and freshly grated ginger.

  • 4

    Add the shrimp to the skillet, cooking for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Toss in the zucchini noodles and red pepper flakes, stirring gently to combine and lightly warm the noodles without overcooking.

  • 6

    Drizzle lemon juice over the dish, adjust seasonings with salt and pepper if desired, and serve immediately.

Garlic-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp with Zucchini Noodles

Enjoy a vibrant dish featuring succulent garlic-ginger shrimp tossed with fresh, spiralized zucchini noodles. This meal delivers a zesty, aromatic flavor profile with a satisfying crunch and tender shrimp, making it a delicious option for dinner.

NUTRITION

332kcal
Protein
36.8g
Fat
16.5g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

1 teaspoon Fresh Ginger

1/4 teaspoon Red Pepper Flakes

1 tablespoon Lemon Juice

PREPARATION

  • 1

    If using whole shrimp, peel and devein them. Pat dry with paper towels.

  • 2

    Spiralize the zucchini into noodles and set aside.

  • 3

    In a skillet, heat the olive oil over medium heat and add minced garlic and freshly grated ginger.

  • 4

    Add the shrimp to the skillet, cooking for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Toss in the zucchini noodles and red pepper flakes, stirring gently to combine and lightly warm the noodles without overcooking.

  • 6

    Drizzle lemon juice over the dish, adjust seasonings with salt and pepper if desired, and serve immediately.