YOUR SOLIN GENERATED RECIPE
Cauliflower Rice Chicken Stir-Fry
Enjoy a vibrant and savory stir-fry featuring tender chicken breast, nutrient-packed cauliflower rice, crisp bell peppers and broccoli, all tossed in a light soy-olive oil sauce. This dish offers a balanced blend of protein, fiber, and delicious flavors that invigorate your meal without overwhelming calories.
INGREDIENTS
5 oz Chicken Breast
2 cups Cauliflower Rice
1/2 cup Diced Red Bell Pepper
1/2 cup Broccoli florets
1 tbsp Low Sodium Soy Sauce
2 tsp Olive Oil
PREPARATION
Slice the chicken breast into bite-sized pieces.
Heat 2 teaspoons of olive oil in a large non-stick skillet or wok over medium-high heat.
Add the chicken and stir-fry until lightly browned and cooked through, about 5-7 minutes.
Add the diced red bell pepper and broccoli florets to the skillet, cooking for another 2-3 minutes until they are just tender.
Stir in the cauliflower rice and drizzle with low sodium soy sauce, tossing everything together to combine.
Continue cooking for an additional 2-3 minutes until the cauliflower is heated through and slightly tender.
Taste and adjust seasoning if necessary, and serve the stir-fry hot.