YOUR SOLIN GENERATED RECIPE
Crispy Sourdough Grilled Cheese Stack
Enjoy a layered delight featuring toasted sourdough slices, melted sharp cheddar, and a perfectly fried egg, creating a satisfying crunch and oozy, savory center. This dish balances the comfort of a classic grilled cheese with a protein boost to keep you energized.
INGREDIENTS
2 slices Sourdough Bread
3 slices Sharp Cheddar Cheese
1 Large Egg
1 tsp Unsalted Butter
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat.
Lightly butter one side of each sourdough bread slice.
Place two slices in the skillet, buttered side down, and top each with cheese slices.
Layer the fried egg on top of the cheese on one slice. Season the egg with salt and pepper.
Top with the remaining bread slice, buttered side up, to create a stack.
Grill the stack on each side for 3-4 minutes or until the bread is golden brown and the cheese is melted. Adjust heat if necessary to prevent burning.
Remove from skillet, slice in half if desired, and serve immediately.