YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Stack Sandwich
Enjoy a hearty yet light sandwich stacking crispy turkey bacon, perfectly cooked eggs, creamy avocado, and toasted whole-grain bread. This flavorful combination offers a satisfying crunch with a burst of creaminess, making for a versatile meal ideal for breakfast, lunch, or dinner.
INGREDIENTS
5 slices Turkey Bacon
2 Large Eggs
2 slices Whole Grain Bread
1/4 Avocado
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat. Lay the turkey bacon slices in the skillet and cook until crispy, turning occasionally, about 5-7 minutes. Remove and set aside.
In the same skillet, reduce the heat slightly and crack the eggs. Season with a pinch of salt and pepper, and cook to your preferred doneness (sunny side up or over-easy works well).
While the eggs are cooking, toast the whole grain bread slices until golden and crisp.
Thinly slice the avocado. On one slice of toasted bread, layer the avocado slices evenly.
Place the crispy turkey bacon on top of the avocado, and then gently add the cooked eggs.
Top with the second slice of toasted bread to complete the sandwich stack. Slice in half if desired and serve immediately.