Name: Crispy-Skin Sweet Potato with Greek Yogurt and Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Sweet Potato (150g); 1.5 cups Nonfat Greek Yogurt (345g); 1 tablespoon Fresh Chives; 1 teaspoon Olive Oil; Pinch of Salt; Pinch of Black Pepper

Crispy-Skin Sweet Potato with Greek Yogurt and Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy-Skin Sweet Potato with Greek Yogurt and Chives

Enjoy a satisfying dish that features a perfectly baked, crispy-skinned sweet potato topped with a generous dollop of creamy nonfat Greek yogurt, accented with fresh chives and a dash of olive oil. This simple, wholesome recipe delivers a balanced mix of natural sweetness and savory tang, making it ideal for a nourishing meal at any time.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.1g

Fat

4.5g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

1.5 cups Nonfat Greek Yogurt (345g)

1 tablespoon Fresh Chives

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F (220°C).
2
Scrub the sweet potato clean and pat it dry. Rub lightly with olive oil and season with a pinch of salt to help achieve a crispy skin.
3
Place the sweet potato on a baking sheet and roast in the preheated oven for about 40-45 minutes or until the skin is crispy and the inside is tender.
4
Once baked, remove the sweet potato from the oven and let it cool slightly. Using a fork, fluff the inside of the potato to create a soft base.
5
Top the sweet potato with 1.5 cups of nonfat Greek yogurt, ensuring an even layer for creaminess.
6
Garnish with freshly chopped chives and a light sprinkle of black pepper.
7
Serve immediately and enjoy your balanced, nutrient-packed meal.