Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Savor the juicy herb-roasted chicken paired with a creamy Greek yogurt salad, fresh vegetables, and whole grain bread for a balanced and flavorful sandwich that’s perfect for any meal. Enjoy each bite loaded with vibrant herbs, crisp celery, and ripe tomatoes for a satisfying crunch.

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NUTRITION

396kcal
Protein
48.5g
Fat
6.3g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (Herb-Roasted)

2 slices Whole Grain Bread

1/4 cup Nonfat Greek Yogurt

1 Celery stalk, diced

2 slices Red Onion, thinly sliced

2 slices Tomato

2 tbsp Fresh Parsley, chopped

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with salt, pepper, and chopped parsley. Roast in the oven for about 20-25 minutes until fully cooked.

  • 2

    While the chicken is roasting, prepare the Greek yogurt salad by mixing Greek yogurt, diced celery, thinly sliced red onion, lemon juice, and a pinch of salt and pepper in a bowl.

  • 3

    Once the chicken is cooked, let it rest for a few minutes then chop into bite-sized pieces. Mix the chicken with the yogurt salad to combine.

  • 4

    Toast the whole grain bread slices lightly. Assemble the sandwich by layering the chicken and yogurt mix onto one slice, then add tomato slices on top before topping with the second slice of bread.

  • 5

    Serve immediately and enjoy your flavorful, protein-packed sandwich.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Savor the juicy herb-roasted chicken paired with a creamy Greek yogurt salad, fresh vegetables, and whole grain bread for a balanced and flavorful sandwich that’s perfect for any meal. Enjoy each bite loaded with vibrant herbs, crisp celery, and ripe tomatoes for a satisfying crunch.

NUTRITION

396kcal
Protein
48.5g
Fat
6.3g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (Herb-Roasted)

2 slices Whole Grain Bread

1/4 cup Nonfat Greek Yogurt

1 Celery stalk, diced

2 slices Red Onion, thinly sliced

2 slices Tomato

2 tbsp Fresh Parsley, chopped

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with salt, pepper, and chopped parsley. Roast in the oven for about 20-25 minutes until fully cooked.

  • 2

    While the chicken is roasting, prepare the Greek yogurt salad by mixing Greek yogurt, diced celery, thinly sliced red onion, lemon juice, and a pinch of salt and pepper in a bowl.

  • 3

    Once the chicken is cooked, let it rest for a few minutes then chop into bite-sized pieces. Mix the chicken with the yogurt salad to combine.

  • 4

    Toast the whole grain bread slices lightly. Assemble the sandwich by layering the chicken and yogurt mix onto one slice, then add tomato slices on top before topping with the second slice of bread.

  • 5

    Serve immediately and enjoy your flavorful, protein-packed sandwich.