Protein-Packed Greek Yogurt Raspberry Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Raspberry Mousse

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Raspberry Mousse

Enjoy this effortlessly elegant Greek yogurt mousse brimming with fresh raspberries and enhanced with a boost of protein. The creamy texture, subtle sweetness from honey, and a hint of vanilla from your protein powder combine to create a light yet satisfying treat perfect any time of day.

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NUTRITION

346kcal
Protein
43.7g
Fat
1.4g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Fresh Raspberries (62g)

1 tablespoon Honey (21g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth and fully blended.

  • 2

    Gently fold in the fresh raspberries, keeping some whole for visual appeal and texture.

  • 3

    Drizzle the honey over the mixture and stir lightly to distribute the sweetness evenly.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled as a refreshing, balanced meal option for breakfast, lunch, or dinner.

Protein-Packed Greek Yogurt Raspberry Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Raspberry Mousse

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Raspberry Mousse

Enjoy this effortlessly elegant Greek yogurt mousse brimming with fresh raspberries and enhanced with a boost of protein. The creamy texture, subtle sweetness from honey, and a hint of vanilla from your protein powder combine to create a light yet satisfying treat perfect any time of day.

NUTRITION

346kcal
Protein
43.7g
Fat
1.4g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Fresh Raspberries (62g)

1 tablespoon Honey (21g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth and fully blended.

  • 2

    Gently fold in the fresh raspberries, keeping some whole for visual appeal and texture.

  • 3

    Drizzle the honey over the mixture and stir lightly to distribute the sweetness evenly.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled as a refreshing, balanced meal option for breakfast, lunch, or dinner.