Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and satisfying wrap combining lean ground turkey with the creaminess of avocado, crisp romaine lettuce, and a burst of citrus. This light yet filling meal offers a balanced profile that's perfect for any time of day.

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NUTRITION

333kcal
Protein
40.2g
Fat
21.4g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1/2 Avocado

3 Romaine Lettuce leaves

1 serving Cherry Tomatoes (~50g)

1 portion Red Onion (~15g)

1 tablespoon Lime Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and cook the ground turkey until it is fully browned, breaking it apart as it cooks.

  • 2

    Season the turkey with a pinch of salt and black pepper during cooking.

  • 3

    While the turkey is cooking, roughly chop the avocado into small cubes and slice the red onion finely. Halve the cherry tomatoes.

  • 4

    Remove the cooked turkey from heat and gently toss it with the avocado, red onion, and cherry tomatoes.

  • 5

    Drizzle in the lime juice and mix to incorporate all flavors.

  • 6

    Lay out the romaine lettuce leaves and spoon the turkey and avocado mixture evenly onto each leaf.

  • 7

    Serve immediately, enjoying the refreshing crunch of the lettuce paired with the creamy, savory filling.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and satisfying wrap combining lean ground turkey with the creaminess of avocado, crisp romaine lettuce, and a burst of citrus. This light yet filling meal offers a balanced profile that's perfect for any time of day.

NUTRITION

333kcal
Protein
40.2g
Fat
21.4g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1/2 Avocado

3 Romaine Lettuce leaves

1 serving Cherry Tomatoes (~50g)

1 portion Red Onion (~15g)

1 tablespoon Lime Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and cook the ground turkey until it is fully browned, breaking it apart as it cooks.

  • 2

    Season the turkey with a pinch of salt and black pepper during cooking.

  • 3

    While the turkey is cooking, roughly chop the avocado into small cubes and slice the red onion finely. Halve the cherry tomatoes.

  • 4

    Remove the cooked turkey from heat and gently toss it with the avocado, red onion, and cherry tomatoes.

  • 5

    Drizzle in the lime juice and mix to incorporate all flavors.

  • 6

    Lay out the romaine lettuce leaves and spoon the turkey and avocado mixture evenly onto each leaf.

  • 7

    Serve immediately, enjoying the refreshing crunch of the lettuce paired with the creamy, savory filling.