Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a moist and flavorful almond flour banana bread that's uniquely enhanced with an extra boost of protein from whey, making it a versatile meal perfect for breakfast, lunch, or dinner. Touched with a hint of vanilla and a drizzle of honey, every bite is a delightful fusion of nutty richness and fruity sweetness.

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NUTRITION

576kcal
Protein
32g
Fat
26.3g
Carbs
53.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 medium Ripe Banana (100g)

1 large Egg

1 teaspoon Vanilla Extract

1/2 teaspoon Baking Soda

1 tablespoon Honey

1/2 scoop Whey Protein Powder (15g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small loaf or baking pan.

  • 2

    In a medium bowl, mash the ripe banana until smooth. Stir in the egg, vanilla extract, and honey until well combined.

  • 3

    In another bowl, mix together the almond flour, baking soda, and whey protein powder.

  • 4

    Gradually add the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to keep the bread light and tender.

  • 5

    Pour the batter into the prepared pan, smoothing the top evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the banana bread to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

  • 8

    Slice and enjoy your protein-packed treat at any time of the day.

Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a moist and flavorful almond flour banana bread that's uniquely enhanced with an extra boost of protein from whey, making it a versatile meal perfect for breakfast, lunch, or dinner. Touched with a hint of vanilla and a drizzle of honey, every bite is a delightful fusion of nutty richness and fruity sweetness.

NUTRITION

576kcal
Protein
32g
Fat
26.3g
Carbs
53.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 medium Ripe Banana (100g)

1 large Egg

1 teaspoon Vanilla Extract

1/2 teaspoon Baking Soda

1 tablespoon Honey

1/2 scoop Whey Protein Powder (15g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small loaf or baking pan.

  • 2

    In a medium bowl, mash the ripe banana until smooth. Stir in the egg, vanilla extract, and honey until well combined.

  • 3

    In another bowl, mix together the almond flour, baking soda, and whey protein powder.

  • 4

    Gradually add the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to keep the bread light and tender.

  • 5

    Pour the batter into the prepared pan, smoothing the top evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the banana bread to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

  • 8

    Slice and enjoy your protein-packed treat at any time of the day.