High-Protein Almond-Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Almond-Banana Bread

YOUR SOLIN GENERATED RECIPE

High-Protein Almond-Banana Bread

Enjoy a moist, nutrient-dense almond-banana bread that harmoniously blends the natural sweetness of ripe bananas with a protein boost from egg whites and whey protein. This versatile recipe delivers a satisfying balance of healthy fats, quality protein, and energizing carbohydrates, perfect for any time of day.

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NUTRITION

415kcal
Protein
38.1g
Fat
13.3g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

30 grams Almond Flour

1 small Ripe Banana (~100g)

2 Egg Whites (66g)

1 scoop Vanilla Whey Protein Powder (30g)

0.25 tsp Baking Soda

Pinch of Salt

0.5 tsp Ground Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, mash the ripe banana until smooth.

  • 3

    Add the almond flour, egg whites, and vanilla whey protein powder to the mashed banana. Stir until the mixture is well combined.

  • 4

    Sprinkle in the baking soda, a pinch of salt, and ground cinnamon. Gently fold these into the batter until evenly distributed.

  • 5

    Transfer the batter into the prepared loaf pan and smooth out the top with a spatula.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and let the bread cool in the pan for 5 minutes before transferring to a cooling rack.

  • 8

    Slice and serve warm or at room temperature.

High-Protein Almond-Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Almond-Banana Bread

YOUR SOLIN GENERATED RECIPE

High-Protein Almond-Banana Bread

Enjoy a moist, nutrient-dense almond-banana bread that harmoniously blends the natural sweetness of ripe bananas with a protein boost from egg whites and whey protein. This versatile recipe delivers a satisfying balance of healthy fats, quality protein, and energizing carbohydrates, perfect for any time of day.

NUTRITION

415kcal
Protein
38.1g
Fat
13.3g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

30 grams Almond Flour

1 small Ripe Banana (~100g)

2 Egg Whites (66g)

1 scoop Vanilla Whey Protein Powder (30g)

0.25 tsp Baking Soda

Pinch of Salt

0.5 tsp Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, mash the ripe banana until smooth.

  • 3

    Add the almond flour, egg whites, and vanilla whey protein powder to the mashed banana. Stir until the mixture is well combined.

  • 4

    Sprinkle in the baking soda, a pinch of salt, and ground cinnamon. Gently fold these into the batter until evenly distributed.

  • 5

    Transfer the batter into the prepared loaf pan and smooth out the top with a spatula.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and let the bread cool in the pan for 5 minutes before transferring to a cooling rack.

  • 8

    Slice and serve warm or at room temperature.