Protein-Packed Pumpkin Spice Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Pumpkin Spice Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Pumpkin Spice Bread

Enjoy a moist slice of pumpkin spice bread that's been enriched with protein powder and Greek yogurt for an extra nutritional boost. Warm spices, a hint of sweetness, and the natural goodness of pumpkin make this bread a versatile option for breakfast, lunch, or dinner that satisfies your palate while keeping you within your macro goals.

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NUTRITION

478kcal
Protein
43.2g
Fat
9.2g
Carbs
58.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pumpkin Puree

1 scoop Vanilla Whey Protein Powder

1 large Whole Egg

1/4 cup Non-Fat Greek Yogurt

1/3 cup Oat Flour

1/2 tsp Baking Soda

1 tsp Pumpkin Pie Spice

1 tbsp Maple Syrup (optional)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, combine the pumpkin puree, whole egg, non-fat Greek yogurt, and maple syrup if using. Whisk until the mixture is smooth.

  • 3

    Sift in the oat flour, protein powder, baking soda, and pumpkin pie spice into the wet ingredients to avoid lumps. Stir gently until all ingredients are well mixed.

  • 4

    Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.

  • 5

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 6

    Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

  • 7

    Slice and enjoy a delicious, protein-rich slice of pumpkin spice bread.

Protein-Packed Pumpkin Spice Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Pumpkin Spice Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Pumpkin Spice Bread

Enjoy a moist slice of pumpkin spice bread that's been enriched with protein powder and Greek yogurt for an extra nutritional boost. Warm spices, a hint of sweetness, and the natural goodness of pumpkin make this bread a versatile option for breakfast, lunch, or dinner that satisfies your palate while keeping you within your macro goals.

NUTRITION

478kcal
Protein
43.2g
Fat
9.2g
Carbs
58.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pumpkin Puree

1 scoop Vanilla Whey Protein Powder

1 large Whole Egg

1/4 cup Non-Fat Greek Yogurt

1/3 cup Oat Flour

1/2 tsp Baking Soda

1 tsp Pumpkin Pie Spice

1 tbsp Maple Syrup (optional)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, combine the pumpkin puree, whole egg, non-fat Greek yogurt, and maple syrup if using. Whisk until the mixture is smooth.

  • 3

    Sift in the oat flour, protein powder, baking soda, and pumpkin pie spice into the wet ingredients to avoid lumps. Stir gently until all ingredients are well mixed.

  • 4

    Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.

  • 5

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 6

    Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

  • 7

    Slice and enjoy a delicious, protein-rich slice of pumpkin spice bread.