Herb-Roasted Chicken Cacciatore with Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Garden Vegetables

Savor the rustic charm of tender herb-roasted chicken mingled with a medley of garden-fresh vegetables. The dish features lightly seasoned chicken breast, simmered with vibrant tomatoes, bell peppers, onions, and mushrooms. Finished with aromatic garlic and fresh herbs, this dish delivers a well-balanced and satisfying meal perfect for breakfast, lunch, or dinner.

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NUTRITION

337kcal
Protein
47.2g
Fat
10.2g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/2 cup Diced Tomatoes (123g)

1/2 cup Bell Pepper slices (75g)

1/4 cup Chopped Onion (40g)

1/2 cup Sliced Mushrooms (35g)

1 tsp Olive Oil (4.5g)

2 cloves Garlic

2 tbsp Fresh Basil

1 tsp Dried Oregano

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the 5 oz chicken breast with a pinch of salt, black pepper, and dried oregano.

  • 3

    Heat olive oil in an oven-safe skillet over medium heat.

  • 4

    Sear the chicken breast for 2-3 minutes on each side until lightly browned.

  • 5

    Add the chopped onion, garlic, bell pepper, mushrooms, and diced tomatoes into the skillet.

  • 6

    Stir gently to combine the vegetables with the chicken, allowing the flavors to meld.

  • 7

    Transfer the skillet to the oven and roast for 15-18 minutes until the chicken is cooked through and the vegetables are tender.

  • 8

    Remove from the oven and stir in fresh basil before serving.

  • 9

    Plate the dish and enjoy your hearty, herb-infused Chicken Cacciatore with Garden Vegetables.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Garden Vegetables

Savor the rustic charm of tender herb-roasted chicken mingled with a medley of garden-fresh vegetables. The dish features lightly seasoned chicken breast, simmered with vibrant tomatoes, bell peppers, onions, and mushrooms. Finished with aromatic garlic and fresh herbs, this dish delivers a well-balanced and satisfying meal perfect for breakfast, lunch, or dinner.

NUTRITION

337kcal
Protein
47.2g
Fat
10.2g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/2 cup Diced Tomatoes (123g)

1/2 cup Bell Pepper slices (75g)

1/4 cup Chopped Onion (40g)

1/2 cup Sliced Mushrooms (35g)

1 tsp Olive Oil (4.5g)

2 cloves Garlic

2 tbsp Fresh Basil

1 tsp Dried Oregano

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the 5 oz chicken breast with a pinch of salt, black pepper, and dried oregano.

  • 3

    Heat olive oil in an oven-safe skillet over medium heat.

  • 4

    Sear the chicken breast for 2-3 minutes on each side until lightly browned.

  • 5

    Add the chopped onion, garlic, bell pepper, mushrooms, and diced tomatoes into the skillet.

  • 6

    Stir gently to combine the vegetables with the chicken, allowing the flavors to meld.

  • 7

    Transfer the skillet to the oven and roast for 15-18 minutes until the chicken is cooked through and the vegetables are tender.

  • 8

    Remove from the oven and stir in fresh basil before serving.

  • 9

    Plate the dish and enjoy your hearty, herb-infused Chicken Cacciatore with Garden Vegetables.