YOUR SOLIN GENERATED RECIPE
Creamy Pesto Chicken Pasta with Fresh Herbs
Savor the delightful harmony of tender chicken, whole wheat pasta, and a silky, creamy pesto sauce kissed with fresh herbs. This dish perfectly balances vibrant basil and garlic flavors with a luxurious texture, making every bite both nutritious and indulgent.
INGREDIENTS
4 oz Chicken Breast
1 cup Whole Wheat Pasta (cooked)
1 tbsp Olive Oil
1/4 cup Fresh Basil (packed)
1 tbsp Pine Nuts
1 clove Garlic
1/4 cup Non-Fat Greek Yogurt
2 tbsp Fresh Parsley
PREPARATION
Bring a pot of salted water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.
While the pasta cooks, season the chicken breast with a pinch of salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken for about 5-6 minutes per side until fully cooked. Once done, let it rest and then slice or dice into bite-sized pieces.
In a food processor or blender, combine the fresh basil, pine nuts, garlic, and a drizzle of olive oil. Blend until smooth, then transfer to a small bowl.
Stir in the non-fat Greek yogurt into the pesto to create a creamy sauce. Adjust seasoning with salt and pepper to taste.
Mix the warm pasta with the creamy pesto sauce, ensuring each strand is well-coated. Gently fold in the chicken pieces and sprinkle with fresh parsley.
Serve immediately and enjoy the bright, refreshing flavors of this creamy pesto chicken pasta.