YOUR SOLIN GENERATED RECIPE
Cauliflower-Topped Turkey Shepherd's Pie
A comforting, savory dish featuring lean ground turkey simmered with a medley of carrots, celery, and onions in a light, seasoned sauce, all topped with a smooth and creamy cauliflower mash. This healthier twist on the classic shepherd's pie offers a delightful balance of textures and flavors, perfect for a balanced meal.
INGREDIENTS
200g Lean Ground Turkey
200g Cauliflower
50g Carrot
50g Celery
50g Onion
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F.
Steam the cauliflower florets until tender, then blend or mash with a fork for a smooth consistency. Set aside.
In a skillet, heat 1 tsp of olive oil over medium heat. Add diced onions, carrots, and celery. Sauté until the vegetables soften, about 3-4 minutes.
Add the lean ground turkey to the skillet, breaking it up as it cooks. Continue cooking until the turkey is browned and fully cooked, about 5-7 minutes. Season with salt, pepper, and any herbs you like such as thyme or rosemary.
Transfer the turkey and vegetable mixture to a small baking dish, spreading it out evenly.
Top the turkey mixture with the cauliflower mash, smoothing it out to cover completely.
Place the dish in the oven and bake for 10-12 minutes until heated through and the top is slightly golden.
Serve warm and enjoy a healthier twist on a classic shepherd's pie.