Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor this wholesome turkey-bacon burger featuring a juicy, lean turkey patty paired with crispy turkey bacon and sweet, caramelized onions. Nestled in a hearty whole wheat bun, this burger delivers a balanced blend of savory flavors and textures, perfect for any meal of the day.

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NUTRITION

380kcal
Protein
36.5g
Fat
13.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

½ medium Yellow Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Shape the lean ground turkey into a patty and season lightly with salt and pepper.

  • 3

    Place the turkey patty in the skillet and cook for about 5-6 minutes on each side, until fully cooked.

  • 4

    In a separate pan, heat the olive oil over medium-low heat and add thinly sliced half onion. Cook slowly, stirring occasionally until onions are soft and caramelized, about 10-12 minutes.

  • 5

    In the last few minutes of cooking the turkey patty, add the turkey bacon slices to the skillet and cook until they are heated through and slightly crispy.

  • 6

    Lightly toast the whole wheat bun if desired.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bottom bun, topping it with turkey bacon, then a generous helping of caramelized onions, and finishing with the top bun.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor this wholesome turkey-bacon burger featuring a juicy, lean turkey patty paired with crispy turkey bacon and sweet, caramelized onions. Nestled in a hearty whole wheat bun, this burger delivers a balanced blend of savory flavors and textures, perfect for any meal of the day.

NUTRITION

380kcal
Protein
36.5g
Fat
13.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

½ medium Yellow Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Shape the lean ground turkey into a patty and season lightly with salt and pepper.

  • 3

    Place the turkey patty in the skillet and cook for about 5-6 minutes on each side, until fully cooked.

  • 4

    In a separate pan, heat the olive oil over medium-low heat and add thinly sliced half onion. Cook slowly, stirring occasionally until onions are soft and caramelized, about 10-12 minutes.

  • 5

    In the last few minutes of cooking the turkey patty, add the turkey bacon slices to the skillet and cook until they are heated through and slightly crispy.

  • 6

    Lightly toast the whole wheat bun if desired.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bottom bun, topping it with turkey bacon, then a generous helping of caramelized onions, and finishing with the top bun.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.