Fresh Citrus Ahi Tuna Poke Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Ahi Tuna Poke Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Ahi Tuna Poke Bowl

Enjoy a vibrant bowl featuring silky Ahi tuna paired with creamy avocado, juicy orange segments, and a pop of edamame, all accented by a refreshing citrus dressing. This bowl combines delicious, fresh ingredients to create a light, flavorful, and nourishing meal perfect for any time of day.

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NUTRITION

445kcal
Protein
34.7g
Fat
22.7g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna

1/2 Avocado

1 small Orange

1/4 cup Shelled Edamame

1/2 cup Cucumber slices

A serving of Radish (approx. 5 slices)

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Lime Juice

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PREPARATION

  • 1

    Dice the Ahi tuna into 1/2-inch cubes and place in a medium bowl.

  • 2

    Gently cube the avocado and segment the orange, ensuring to remove any seeds.

  • 3

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and lime juice to create a citrus dressing.

  • 4

    Add the shelled edamame, cucumber slices, and radish slices to the tuna bowl.

  • 5

    Drizzle the citrus dressing over the ingredients and gently toss to combine, being careful to not mash the avocado.

  • 6

    Garnish with the orange segments on top, and serve immediately to enjoy the freshness of the ingredients.

Fresh Citrus Ahi Tuna Poke Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Ahi Tuna Poke Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Ahi Tuna Poke Bowl

Enjoy a vibrant bowl featuring silky Ahi tuna paired with creamy avocado, juicy orange segments, and a pop of edamame, all accented by a refreshing citrus dressing. This bowl combines delicious, fresh ingredients to create a light, flavorful, and nourishing meal perfect for any time of day.

NUTRITION

445kcal
Protein
34.7g
Fat
22.7g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna

1/2 Avocado

1 small Orange

1/4 cup Shelled Edamame

1/2 cup Cucumber slices

A serving of Radish (approx. 5 slices)

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Lime Juice

PREPARATION

  • 1

    Dice the Ahi tuna into 1/2-inch cubes and place in a medium bowl.

  • 2

    Gently cube the avocado and segment the orange, ensuring to remove any seeds.

  • 3

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and lime juice to create a citrus dressing.

  • 4

    Add the shelled edamame, cucumber slices, and radish slices to the tuna bowl.

  • 5

    Drizzle the citrus dressing over the ingredients and gently toss to combine, being careful to not mash the avocado.

  • 6

    Garnish with the orange segments on top, and serve immediately to enjoy the freshness of the ingredients.