Name: Cilantro-Lime Grilled Chicken Street Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 2 Corn Tortillas; 2 tbsp Cilantro (chopped); 2 tbsp Lime Juice; 1/2 cup shredded Red Cabbage; 1/4 medium Avocado (sliced); 1 tsp Olive Oil; Salt and Pepper to taste

Cilantro-Lime Grilled Chicken Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Chicken Street Tacos

Delight in these vibrant street tacos featuring succulent grilled chicken marinated in a zesty cilantro-lime mix, served on warm corn tortillas and topped with a crisp red cabbage slaw and creamy avocado slices. The combination of smoky grilled flavors and fresh, tangy accents creates an irresistible meal perfect for a lively dinner.

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NUTRITION

Protein

35.6g

Fat

16.3g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Corn Tortillas

2 tbsp Cilantro (chopped)

2 tbsp Lime Juice

1/2 cup shredded Red Cabbage

1/4 medium Avocado (sliced)

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
In a small bowl, mix olive oil, lime juice, chopped cilantro, salt, and pepper.
2
Coat the chicken breast with the marinade and let it sit for at least 20 minutes.
3
Preheat the grill to medium-high heat and grill the chicken for about 6-7 minutes per side until fully cooked.
4
Warm the corn tortillas on the grill or in a skillet for a few seconds on each side.
5
Slice the grilled chicken into strips and assemble the tacos by placing chicken on each tortilla.
6
Top with shredded red cabbage and avocado slices.
7
Squeeze a little extra lime juice over the tacos if desired, then serve immediately.