Name: Ginger-Sesame Glazed Salmon with Crispy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 100 g Broccoli; 75 g Red Bell Pepper; 50 g Snow Peas; 1 tsp Grated Ginger; 1 clove Minced Garlic; 1 tbsp Low Sodium Soy Sauce; 1 tsp Honey; 1/2 tsp Sesame Oil; 1 tsp Sesame Seeds

Ginger-Sesame Glazed Salmon with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Crispy Vegetables

Enjoy a vibrant plate of ginger-sesame glazed salmon paired with a medley of crispy vegetables. The tender 5-ounce salmon fillet is enhanced with a bright, flavorful glaze of ginger, garlic, low-sodium soy sauce, honey, and sesame oil, while fresh broccoli, red bell pepper, and snow peas add a satisfying crunch, making this dish both nutritious and delicious.

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NUTRITION

Protein

38.1g

Fat

18.6g

Carbs

23.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

100 g Broccoli

75 g Red Bell Pepper

50 g Snow Peas

1 tsp Grated Ginger

1 clove Minced Garlic

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1/2 tsp Sesame Oil

1 tsp Sesame Seeds

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
In a small bowl, whisk together grated ginger, minced garlic, low sodium soy sauce, honey, and sesame oil to create the glaze.
3
Place the salmon fillet on a lined baking tray. Brush half of the glaze over the salmon.
4
Arrange broccoli, red bell pepper, and snow peas around the salmon on the tray.
5
Drizzle the remaining glaze over the vegetables.
6
Roast in the oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender yet crispy on the edges.
7
Remove from the oven, sprinkle sesame seeds over the salmon and vegetables, and serve immediately.