Crispy Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato with Turkey Bacon

A vibrant bowl featuring a perfectly baked sweet potato topped with crispy turkey bacon, a blend of whole egg and egg whites, and a light sprinkle of reduced-fat cheddar cheese. This dish delivers a satisfying crunch and a balance of savory flavors, making it a versatile meal option to energize your day.

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NUTRITION

384kcal
Protein
34.1g
Fat
16.4g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Turkey Bacon

1 whole Egg

3 Egg Whites

1/4 cup Reduced-Fat Cheddar Cheese

1/2 teaspoon Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the sweet potato clean and pat dry.

  • 2

    Pierce the sweet potato several times with a fork, then place it on a baking sheet. Roast in the oven for about 40-45 minutes, or until tender.

  • 3

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Transfer to a paper towel-lined plate to drain excess fat.

  • 4

    In a small bowl, lightly beat the whole egg and egg whites. Season with a pinch of salt, pepper, and paprika.

  • 5

    Once the sweet potato is done, slice it open lengthwise and fluff the inside with a fork.

  • 6

    Pour the beaten eggs evenly over the sweet potato, then top with the crispy turkey bacon pieces.

  • 7

    Sprinkle the reduced-fat cheddar cheese over the warm ingredients so it can melt slightly.

  • 8

    Finish with additional salt and pepper to taste, and serve immediately.

Crispy Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato with Turkey Bacon

A vibrant bowl featuring a perfectly baked sweet potato topped with crispy turkey bacon, a blend of whole egg and egg whites, and a light sprinkle of reduced-fat cheddar cheese. This dish delivers a satisfying crunch and a balance of savory flavors, making it a versatile meal option to energize your day.

NUTRITION

384kcal
Protein
34.1g
Fat
16.4g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Turkey Bacon

1 whole Egg

3 Egg Whites

1/4 cup Reduced-Fat Cheddar Cheese

1/2 teaspoon Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the sweet potato clean and pat dry.

  • 2

    Pierce the sweet potato several times with a fork, then place it on a baking sheet. Roast in the oven for about 40-45 minutes, or until tender.

  • 3

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Transfer to a paper towel-lined plate to drain excess fat.

  • 4

    In a small bowl, lightly beat the whole egg and egg whites. Season with a pinch of salt, pepper, and paprika.

  • 5

    Once the sweet potato is done, slice it open lengthwise and fluff the inside with a fork.

  • 6

    Pour the beaten eggs evenly over the sweet potato, then top with the crispy turkey bacon pieces.

  • 7

    Sprinkle the reduced-fat cheddar cheese over the warm ingredients so it can melt slightly.

  • 8

    Finish with additional salt and pepper to taste, and serve immediately.