Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor the rich, mouthwatering flavor of a perfectly pan-seared top sirloin steak with a crispy herb crust, elevated by a decadent garlic butter finish. This dish combines the bold taste of seared beef with aromatic herbs and the creamy indulgence of garlic butter, delivering a balanced and satisfying meal ideal for any time of day.

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NUTRITION

382kcal
Protein
42.3g
Fat
24.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

1 teaspoon Unsalted Butter

2 cloves Fresh Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 teaspoon Olive Oil

Salt (pinch)

Black Pepper (pinch)

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PREPARATION

  • 1

    Take the steak out of the refrigerator about 20 minutes before cooking to come to room temperature. Pat dry with paper towels.

  • 2

    Season the steak generously with salt and black pepper. Finely chop the rosemary and thyme, then press them onto both sides of the steak to create an herb crust.

  • 3

    Heat olive oil in a heavy skillet (preferably cast iron) over medium-high heat until shimmering.

  • 4

    Add the steak to the pan and sear for about 3-4 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.

  • 5

    During the last minute of cooking, add the butter and crushed garlic cloves into the pan. Tilt the pan and use a spoon to baste the steak with the melted garlic butter.

  • 6

    Remove the steak from the pan and let it rest for 5 minutes. Slice and serve drizzled with any pan juices and extra garlic butter if desired.

Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor the rich, mouthwatering flavor of a perfectly pan-seared top sirloin steak with a crispy herb crust, elevated by a decadent garlic butter finish. This dish combines the bold taste of seared beef with aromatic herbs and the creamy indulgence of garlic butter, delivering a balanced and satisfying meal ideal for any time of day.

NUTRITION

382kcal
Protein
42.3g
Fat
24.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

1 teaspoon Unsalted Butter

2 cloves Fresh Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 teaspoon Olive Oil

Salt (pinch)

Black Pepper (pinch)

PREPARATION

  • 1

    Take the steak out of the refrigerator about 20 minutes before cooking to come to room temperature. Pat dry with paper towels.

  • 2

    Season the steak generously with salt and black pepper. Finely chop the rosemary and thyme, then press them onto both sides of the steak to create an herb crust.

  • 3

    Heat olive oil in a heavy skillet (preferably cast iron) over medium-high heat until shimmering.

  • 4

    Add the steak to the pan and sear for about 3-4 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.

  • 5

    During the last minute of cooking, add the butter and crushed garlic cloves into the pan. Tilt the pan and use a spoon to baste the steak with the melted garlic butter.

  • 6

    Remove the steak from the pan and let it rest for 5 minutes. Slice and serve drizzled with any pan juices and extra garlic butter if desired.